CA700011E Nutrition Through Life Stages - Assignment 2

A2: Presentation (8 min)

Learning outcomes 3 and 4

Present the nutritional needs for a specific human life stage and suggest strategies that could be followed to ensure sustainability.

A five-minute presentation identifying the stages of the value chain for a food or beverage product.

Slide 1: Should include your student number, module title, module code, and assessment title. Also on this slide, you should introduce the age group and give aim and objectives of the presentation.

Slide 2: Show the nutritional approaches of different life stages and in particular to the chosen. Products that are available and specifically those that are not sustainable. Opportunities for businesses.

Slide 3-4: Illustrate strategies that could be followed, governmental, local and industry approaches

Assessment 2. Assessment Criteria

• Clarity of aims and focus of presentation – 10%
• Research skills and ability to demonstrate breadth and depth of knowledge and understanding of the target customers’ needs – 30%
• Ability to critically apply theoretical concepts – 20%
• Intellectual skills including the ability to demonstrate analysis of data and ability to critically evaluate the significance findings – 20%
• Communication and presentation skills including quality and coherence of both written and verbal presentation and time Application of Harvard - style academic references – 15%
• Ability to engage student’s interest, promote questions and lead a discussion/answer their questions – 5%