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Describe the characteristics of each of the following food production processes, list examples where these production processes are commonly used, and provide examples of advantages and disadvantages for each process:

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Describe the characteristics of each of the following food production processes, list examples where these production processes are commonly used, and provide examples of advantages and disadvantages for each process:

Bulk cooking: Description - Application/Use - Advantage - Disadvantage

Cook chill for extended life: Description - Application/Use - Advantage - Disadvantage

Cook chill for five day shelf life: Description - Application/Use - Advantage - Disadvantage

Cook freeze : Description - Application/Use - Advantage - Disadvantage

Fresh cook : Description - Application/Use - Advantage - Disadvantage

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